Nineteen Eleven BYOB Introduces a New Summer Menu, Sunday Brunch, and Pasta Collaboration with Chef Janine Bruno
Nineteen Eleven BYOB, the new-ish restaurant from cooks Jon Raffa and Michael Gingras, located at 1911 East Passyunk Avenue, has introduced a new summer months menu, added Sunday brunch to their repertoire, and teamed up with Chef Janine Bruno on a new pasta with a charitable initiative and a nod to a Philly terrific.
The pasta is a Spinach Gnoccheti, and characteristics Mancuso’s ricotta, pancetta, peas, and mint, and proceeds from this dish will reward Mama Mare – a non-profit that provides support solutions to breast most cancers clients and their households, which Bruno was a receiver of for the duration of her restoration from breast cancer. Find out much more at http://mamamare.org.
“We have been pursuing Janine’s tale and we have noticed how large she’s getting, and we’re honored to collaborate with her on this pasta,” explained Raffa. “It is really kind of an ode to Joey Baldino’s gnocchi at Zeppoli, where Chef Gingras applied to operate, but with our possess spin. We’ve only been open a couple shorter months, and we feel this is a excellent option to introduce two new menus though also setting up to give again any way we can.”
The new summer evening meal menu incorporates Porgy Toast – home-healed porgy on sourdough with dill-Dijon aioli Fluke Crudo Chicken Liver Mousse with peach, hazelnut, and crostini Tomato Carpaccio Scallops with corn pudding Arctic Char The Hen – breast roulade, darkish meat confit, cherries, environmentally friendly beans, and jus and a Burger on brioche with bibb lettuce, tomato, Cooper sharp, and bone marrow truffle aioli. An $85 for each person chef’s tasting menu is also offered.
For brunch, there is Pork Sausage with scrambled eggs and gravy on an English muffin Bucatini Carbonara with pancetta, eggs, and pecorino White Asparagus with a sunny side egg, hollandaise, crispy shallot, and spring onion oil Zucchini Cannoli Bread with whipped ricotta and chocolate chips Pancakes with charred scallion butter and paprika maple and Rueben with corned mushroom, sauerkraut, Swiss, and Thousand Island dressing on toasted rye Honey Whipped Yogurt with toasted granola and seasonal berries Quinoa with beets and leeks and a vintage breakfast with eggs, hash browns, and bacon.
Nineteen Eleven BYOB works by using contemporary culinary tactics to completely transform common American flavors. The cafe is open for supper Wednesday through Sunday, as effectively as for Sunday from 10 a.m. to 3 p.m. for brunch. Understand much more at https://cloud.broadwayworld.com/rec/ticketclick.cfm?fromlink=2182392®id=3&articlelink=https://cloud.broadwayworld.com/rec/ticketclick.cfm?fromlink=2182392®id=3&articlelink=http://1911phl.com?utm_supply=BWW2022&utm_medium=referral&utm_marketing campaign=post&utm_written content=bottombuybutton1?utm_source=BWW2022&utm_medium=referral&utm_marketing campaign=report&utm_articles=bottombuybutton1.
